Caprese Pasta Salad,"JW Marriott’s Signature Recipes | Italian Masterpieces, Grilled Delights,

 

Caprese Pasta Salad

(Insalata di Pasta Caprese)

A light, fresh, and flavorful Caprese Pasta Salad made with juicy tomatoes, mozzarella, fresh basil, and a tangy balsamic glaze. Perfect for summer picnics or quick lunches—ready in under 30 minutes!

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🧺 Ingredients:

1. 250g (9 oz) short pasta (penne, fusilli, or farfalle)

2. 200g (7 oz) cherry tomatoes, halved

3. 200g (7 oz) fresh mozzarella balls (bocconcini or ciliegine), halved

4. A handful of fresh basil leaves, torn

5. 2 tablespoons extra virgin olive oil

6. 1 tablespoon balsamic vinegar (or glaze for drizzling)

7. Salt and freshly ground black pepper, to taste

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👩‍🍳 Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente according to the package instructions. Drain and rinse under cold water to stop cooking. Set aside to cool.

2. Prep the vegetables and cheese: While the pasta is cooling, halve the cherry tomatoes and mozzarella balls. Tear or roughly chop the basil leaves.

3. Mix the salad: In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.

4. Season: Drizzle with olive oil and balsamic vinegar (or glaze). Toss gently to coat everything evenly. Add salt and pepper to taste.

5. Chill and serve: Refrigerate for 10–15 minutes before serving, or enjoy immediately at room temperature. Optionally drizzle extra balsamic glaze before serving.

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💡 Cooking Tips:

• For an even more intense flavor, marinate the tomatoes in olive oil, salt, and basil for 15 minutes before adding them.

• Use high-quality extra virgin olive oil and balsamic vinegar for the best taste.

• Add grilled chicken or chickpeas for a protein boost.

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🥗 Nutrition Facts (Per Serving – serves 4):

• Calories: 390

• Protein: 15g

• Carbohydrates: 35g

• Fat: 22g

• Fiber: 3g

• Sugar: 4g

• Sodium: 280mg