Tender Braised Round Steak with Onions
Classic Braised Round Steak Recipe – Easy, Tender & Flavorful
🛒 Ingredients (Serves 4)
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1.5 lbs (700g) beef round steak, cut into serving portions
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2 tablespoons olive oil
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1 large onion, thinly sliced
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2 garlic cloves, minced
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1 tablespoon tomato paste
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1 cup beef broth
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½ cup dry red wine (or substitute with additional beef broth)
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1 teaspoon dried thyme
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1 bay leaf
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Salt and pepper to taste
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Fresh parsley, chopped for garnish
🍳 Instructions
1. Season the beef
Generously season the round steak pieces with salt and pepper on both sides.
2. Sear the steak
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear each steak piece for about 3 to 4 minutes per side until browned. Once done, remove them from the pan and set aside.
3. Sauté the onions and garlic
In the same pan, add the sliced onions and cook for about 5 minutes, stirring often, until they become soft and slightly golden. Stir in the minced garlic and tomato paste and cook for another 1 minute.
4. Deglaze the pan
Pour in the red wine and stir well to loosen all the browned bits from the bottom. Let it simmer for 1 to 2 minutes.
5. Add broth and herbs
Pour in the beef broth. Add the thyme and bay leaf. Return the seared steak pieces to the pan, ensuring they are partially submerged in the liquid.
6. Braise the steak
Reduce the heat to low, cover the pan with a lid, and simmer gently for 1.5 to 2 hours. Flip the steak once during cooking and check occasionally to ensure there’s enough liquid.
7. Finish and serve
Once the steak is fork-tender, remove the bay leaf and adjust seasoning with salt and pepper. Garnish with chopped parsley. Serve hot with mashed potatoes, buttered noodles, or crusty bread.
💡 Cooking Tips
1. Add a splash of Worcestershire sauce to deepen the flavor.
2. If not using wine, increase the beef broth and add a teaspoon of balsamic vinegar for acidity.
3. This dish stores well and tastes even better the next day — perfect for meal prep or make-ahead dinners.
🧾 Nutrition Facts (Per Serving)
Calories: 380 kcal
Protein: 42g
Carbohydrates: 8g
Fat: 20g
Saturated Fat: 5g
Fiber: 1g
Sugar: 3g
Sodium: 450mg
Note: Nutritional values are estimates and can vary depending on specific ingredients used.
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