JW MARRIOTT KITCHEN

 

Penne alla Vodka

Italian Name: Penne alla Vodka

Cuisine: Italian-American | Course: Main | Difficulty: Easy

📋 Ingredients

Serves 3 | Prep Time: 10 min | Cook Time: 20 min

• 300g penne pasta

• 2 tbsp olive oil

• 2 tbsp unsalted butter

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 1/2 tsp red chili flakes (optional)

• 1/4 cup vodka

• 1 cup tomato puree (or crushed tomatoes)

• 1/2 cup heavy cream

• Salt and black pepper, to taste

• 1/4 cup Parmesan cheese, grated

• Fresh basil or parsley, for garnish

👩‍🍳 Instructions

1. Cook the Penne:

Boil penne in salted water until al dente. Reserve 1/4 cup pasta water, then drain and set aside.

2. Sauté Aromatics:

In a large pan, heat olive oil and butter over medium heat. Add chopped onion and cook until translucent (3–4 minutes). Add garlic and chili flakes; cook for 30 seconds.

3. Add Vodka & Simmer:

Pour in vodka and let it simmer for 2–3 minutes to cook off the alcohol.

4. Make the Sauce:

Add tomato puree. Stir and simmer for 8–10 minutes until thick. Reduce heat and mix in the cream until the sauce becomes rich and orange-pink.

5. Combine & Finish:

Add cooked penne to the sauce. Toss to coat, adding reserved pasta water if needed. Stir in Parmesan. Season with salt and pepper to taste.

6. Serve:

Garnish with fresh basil or parsley and extra Parmesan. Serve hot.

💡 Pro Tips

• Vodka adds depth and sharpness, but the alcohol cooks off — safe for all diners.

• For a vegetarian version, ensure your Parmesan is rennet-free.

• Add sautéed mushrooms or pancetta for a richer twist.

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