JW MARRIOTT KITCHEN

 

New York Strip Steak

This New York Strip Steak recipe delivers a rich, beefy flavor with a beautiful crust and tender center. A simple yet elegant dish perfect for date nights, celebrations, or any steak lover’s craving.

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Ingredients:

1. 1 New York Strip Steak (10–14 oz, about 1 inch thick)

2. 1 tablespoon olive oil

3. Salt, to taste

4. Freshly ground black pepper, to taste

5. 2 tablespoons unsalted butter

6. 2 cloves garlic, smashed

7. 2 sprigs fresh thyme or rosemary

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Instructions:

1. Let it rest: Remove steak from the fridge and bring it to room temperature for 30 minutes.

2. Season generously: Pat dry, then season both sides with salt and black pepper.

3. Preheat pan: Heat a cast-iron skillet over high heat until hot.

4. Sear the steak: Add olive oil to the pan and sear steak for 3–4 minutes per side until a deep brown crust forms.

5. Add flavor: Lower heat to medium. Add butter, garlic, and herbs to the pan. Baste the steak with melted butter for 2–3 minutes.

6. Check internal temperature:

   • Rare: 125°F (52°C)

   • Medium-rare: 130°F (54°C)

   • Medium: 140°F (60°C)

7. Rest the steak: Transfer to a plate and rest for 5–10 minutes before slicing.

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Cooking Tips:

• A meat thermometer ensures perfect doneness.

• Don’t overcrowd the pan—cook one steak at a time for best results.

• Let the steak rest on a wire rack instead of a plate to avoid sogginess on the bottom.

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Nutrition Facts (per serving):

• Calories: 520 kcal

• Protein: 40g

• Fat: 39g

• Carbohydrates: 0g

• Saturated Fat: 17g

• Cholesterol: 125mg

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