Grilled Cajun Spiced Prawns
(Bold & Smoky Cajun Shrimp Recipe)
Fire up your grill with this easy Grilled Cajun Spiced Prawns recipe! Juicy, smoky, and perfectly seasoned shrimp in under 30 minutes – a spicy seafood delight!
- Ingredients:
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500g large prawns, cleaned and deveined
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2 tbsp olive oil
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1 tbsp Cajun seasoning (store-bought or homemade)
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1 tsp smoked paprika
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp black pepper
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1/4 tsp cayenne pepper (optional, for extra heat)
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1 tbsp lemon juice
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Salt to taste
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Fresh coriander or parsley (for garnish)
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Lemon wedges (for serving)
🔥 Instructions:
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Prepare the marinade: In a bowl, mix olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), lemon juice, and salt.
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Marinate the prawns: Add cleaned prawns to the marinade. Mix well to coat each prawn. Cover and refrigerate for 15–30 minutes.
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Preheat your grill or grill pan: Set it to medium-high heat. Lightly grease with oil to prevent sticking.
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Grill the prawns: Place marinated prawns on the grill. Cook for 2–3 minutes on each side or until they turn pink and get char marks.
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Serve hot: Garnish with chopped parsley or coriander. Serve with lemon wedges for a citrusy zing.
💡 Cooking Tips:
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Don’t overcook the prawns – they become rubbery. Once they curl and turn opaque, they’re done.
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You can also use skewers for grilling – soak wooden skewers in water for 30 mins before use.
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For extra flavor, try grilling with butter basting during cooking.
Serving Suggestions:
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Serve with garlic bread, rice pilaf, or a fresh green salad.
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Pairs well with white wine or a cold beer.
Nutrition Facts (Approx. per serving)
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Calories: 210
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Protein: 26g
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Fat: 11g
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Carbs: 2g
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Sodium: 480mg
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