Fresh Fruit Platter
A colorful and healthy fresh fruit platter featuring seasonal fruits, arranged beautifully for parties, breakfasts, or festive gatherings. Easy, elegant, and naturally sweet!
📝 Ingredients (Choose 5–10 based on season and preference)
Berries:
-
Strawberries (halved or whole)
-
Blueberries
-
Raspberries
-
Blackberries
Melons:
5. Watermelon (wedges or balls)
6. Cantaloupe
7. Honeydew
Tropical Fruits:
8. Pineapple (wedges or rings)
9. Mango (sliced or cubed)
10. Kiwi (peeled and sliced)
11. Papaya
Citrus:
12. Orange (slices or segments)
13. Grapefruit (optional, for color contrast)
14. Clementines or mandarins (peeled and segmented)
Other Favorites:
15. Green and red grapes
16. Bananas (sliced last to avoid browning)
17. Apples and pears (slice and dip in lemon water to prevent browning)
18. Pomegranate seeds
🧑🍳 Assembly Instructions
-
Choose a large tray or board. Use a wooden board, slate, or a wide white platter.
-
Start with large fruits like pineapple, melons, or watermelon as your base.
-
Add medium fruits like mangoes, grapes, and orange slices in clusters.
-
Fill gaps with smaller fruits like berries and pomegranate seeds.
-
Create visual contrast using colors (alternate reds, greens, yellows).
-
Optional: Add mint leaves, edible flowers, or a small bowl of honey or yogurt dip.
Tips for the Best Fruit Platter
-
Use seasonal and ripe fruits for the best flavor and color.
-
Cut fruits just before serving to keep them fresh.
-
Add a small bowl of fruit dip (yogurt + honey + vanilla or cream cheese-based dip).
-
Chill the platter before serving in hot weather.
Views: 0